It’s a great time for corn, what is your favorite way to prepare it? A few of mine…
- Grill it; Soak it in the husks in a pot of water for a few hours and then grill.
- Roast it; Remove husks and brush with olive oil, garlic powder and parmesan cheese, wrap in aluminum foil and roast, it keeps all the delicious flavors in the corn!
- Boil it; for a short few minutes only and then brush with melted butter.
- Salsa; corn, black beans, jicama, extra virgin olive oil, chili powder and lemon juice. Best served with blue corn tortilla chips.
- Side; mexican street corn-omg wow! Try it today, spread a little mayonnaise, chili powder, lime juice on your corn and sprinkle with crumbled cotija cheese-yum, yum, yum!
- Dinner salad; grilled corn, tomatoes, basil pesto and cheese tortellini.
- Slicing corn; Put it in a bowl and then slice it off the cob, no more run away kernels!
Have a great corny day!
-Angie