Dips can easily be made in larger quantities for your next party. If you need help with that party planning just send me an email, in addition to all of the major party details I can help with food quantities etc.,
Blue Cheese Honey Dip
2 tbsp honey
1/2 cup crumbled blue cheese
1/2 tsp cayenne pepper
1 Tbsp bbq seasoning
1 tsp garlic powder
1 Tbsp salt
1 cup sour cream
1 cup Greek Yogurt
Make a day ahead when you can. Taste it and season a little more if needed before serving.
Cheesy Everything Dip
Velveeta Cheese goes with everything! A couple of my favorite combinations;
Velveeta Cheese, Ro-Tel Diced Tomatoes/Green Chilies, Jalapeños and crispy bacon.
Velveeta Cheese, Chili with shredded lettuce and tomatoes sprinkled on top.
Lemon Dill Dip
1 cup Greek Yogurt
1/2 cup sour cream
1 Tbsp dill
1 Tbsp garlic salt
1 lemon, zest and juice
Mix and refrigerate ideally 24 hours before serving, ok at least an hour before serving works as well 🙂
Rock Your Guac Dip!
3-4 ripe avocados
1 tomato, diced
1/4 cup salsa
1 Tbsp Tajin Clasico Seasoning
1/2 tsp salt
Discard skin and pit of avocado and mash rest of avocado with fork. Mix in salsa, salt and half of seasoning and tomato. Garnish with rest of tomato and seasoning.
Tzatziki Dip
1 large seedless cucumber, diced
1 cup Greek Yogurt
1 lemon, zest and juice
1 tsp salt
2 tsp dill
Make and refrigerate for 2-24 hours. I love lemon, if you don’t, use a little less.
Yogurt Lime Dip
1 cup of plain or vanilla yogurt
1 lime, zest and juice
Mix and enjoy!
Pineapple Coconut Dip
1 cup sour cream
1/2 cup diced pineapple
1/4 cup shredded coconut, toasted
1/4 cup nuts, crushed
Mix sour cream, pineapple and coconut Top with crushed nuts.
That’s A Dip A Day! Want more? Check out my Take a Dip in Paradise featuring Oh My Onion Dip and the Buffalo Chicken Dip-2 Easy Ways Blogs.
Keep on dippin!
-Angie