Take a walk down candy cane lane with me for for a few ideas for leftover candy canes as well as a new twist like Candy Cane S’mores. If you don’t have any candy cane leftovers, no worries they should be on sale now 🙂
- Crush and top ice cream…
- Crush and rim your martini glass…
- Blend in a smoothie…
- Add to melted chocolate then harden for candy bark.
Peppermint S’mores
Makes 24
1 pilsbury pizza crust
Mini marshmallows (about 98)
Dark chocolate chips (about 72)
4 graham crackers
4 candy canes
Flour
Non stick spray
Mini cupcake pan
- Roll out dough just a little on a floured surface. Truth be told my rolling pin is packed so a glass with a little flour on it did the trick.
- Add candy canes and graham crackers to ziplock bag and crush with your hands. Roll a rolling pin over them or smash with a mallet or heavy can. Spray pan with non stick spray.
- Cut the dough into 24 squares.
- Add dough to pan pushing in to form a little cup.
- Add 2 chocolate chips and 2 marshmallows to cup.
- Bake at 375 for about 15 minutes until dough puffs and browns a bit.
- Remove from oven and top with 2 marshmallows and sprinkle with crushed graham crackers and candy canes.
- Bake again just for a few minutes…let cool for a few minutes and remove with butter knife around the edges…
Enjoy!
-Angie