Serves 6
1 pt grape tomatoes
2 cucumbers, peeled & sliced
8 thin slices Swiss cheese
8 thin slices Provolone cheese
16 thin slices turkey
16 thin slices roast beef
1 lb (26-30) cooked shrimp
1 jar of cocktail sauce
1 pkg (8) Large Mission Tortillas
1 jar stoneground mustard
1 jar Ranch Dressing
Veggie Tray; grape tomatoes, cucumber, ranch dressing
Shrimp Tray; shrimp & cocktail sauce
Wrap tray;
- Lay out 4 tortillas and place 4 slices of turkey on each tortilla. Rip up 2 pieces of the provolone for each tortilla and place on top of the turkey.
- Lay out 4 tortillas and place 4 slices of roast beef on each tortilla. Rip up 2 pieces of the Swiss cheese for each tortilla and place on the roast beef.
- Roll each tortilla up tightly, using a bread knife to slice into 4 pinwheels each.
- Place on platter with a bowl of mustard in the center.
When I moved I bought myself these corelle dishes, something I had always wanted. White dishes that highlight the beauty of the food you are serving. Super sturdy and versatile 🙂
Happy Cooking!
-Angie
