Dinner How Do I ? Party

Beer & BBQ Smoke Ribs

  • Baby Back Ribs
  • Dry seasoning like bbq or cajun for a kick
  • Beer, your favorite
  • BBQ Sauce, some for the ribs and some for on the side
  1. Pull ribs out of your fridge about an hour before cooking.
  2. Using a good sharp knife remove the silver skin from back and trim fat.
  3. Generously coat with your favorite dry seasoning.  
  4. About a 1/2 hour before you are ready start your smoker set it for 250 degrees.  Of course ensure your hopper if full of wood pellets.  
  5. Wrap your ribs in foil and put on smoker for 3 hours.  
  6. Remove ribs and add about a half of cup of your favorite beer over top of ribs and smoke for another 2 hours.
  7. Remove ribs from packet and put on grill and coat with your favorite bbq sauce and smoke for another hour.
  8. Enjoy, these ribs will be fall off the bone delicious!

Smoking at our house is an all day affair. It usually involves plotting, prepping & planning the perfect meat with the perfect seasonings and sauces. It always ends with an amazing result! Our Pit Boss Grill is similar to the one listed below, providing countless delicious meals. I have found that my husband’s grill doesn’t start without his favorite beer in his hand, so make sure and add that to your list 🙂