1 cup Mayonnaise+
1 cup Greek Yogurt, plain
1 lb Farfalle Pasta
2 cans tuna, drained
1 cup frozen sweet peas
1/2 cup dill relish
2 peppers seeds removed & diced, red, orange or yellow
2 Tbsp Italian Herb Seasoning
1 Tbsp Salt
- Cook Pasta according to the package directions and let cool for a few minutes before you add the rest of the ingredients.
Tips; Pasta soaks up the mayo so right before you serve you might need to add a little more. Garnish with additional Herb Seasoning.
Red Peppers can add a burst of flavor and color to your favorite dishes. As they can sometimes be little pricey, a little goes a long way. Add them to your Tuna Salads, Stir Fry or scrambled eggs. Serve on your veggie tray for dipping or use as a serving vessel for your favorite dip.
Enjoy!
-Angie