Appetizers Party Side Dishes

Sunny Veggies

2 ears of corn, peeled

1 orange pepper

1 jicama, peeled & diced

2 tsp olive oil

1 Tbsp oregano

1 Tbsp adobo all purpose seasoning

  1. Drizzle a tsp of olive oil on corn and orange pepper. Grill on high just to get some grill marks.
  2. Cool & then dice pepper and discard stem and seeds.
  3. Cut corn off of the cob. 
  4. Toss everything together and serve at room temperature.

Tip: Cutting corn off the cob can be easy-just put it standing up in bowl and cut down with your knife right into the bowl.  If you do it on a cutting board, you will be chasing corn for days.

It has been raining a lot 🙁 Dark skies call for sunny food and this side dish does the trick!  It is very versatile;

  • Side dish served room temperature or warm.  
  • Salsa with some blue corn chips.  
  • Topping for your favorite grilled items.  

Make it a good sunny day 🙂