Roast Beef Spinner Rolls
1 tube pizza dough
10 slices provolone cheese
16 slices thin roast beef
1/2 cup mayonnaise
1 jar (8 oz) horseradish
1 egg
Flour
1 tsp garlic salt
- Mix mayo and horseradish in a bowl.
- Make egg wash by mixing egg in a bowl with a little water.
- Sprinkle flour on a large cutting board or counter.
- Place pizza dough on flour and roll out just a little.
- Layer roast beef and a couple of spoons of the horseradish mixture and cheese.
- Rolls up length wise.
- Slice with a bread knife in rolls and place on parchment lined pan.
- Baste with egg wash mixture, sprinkle with garlic salt and bake for 15-20 minutes at 375 degrees until golden brown.
- Serve with extra horseradish dip and enjoy!
Tip: as you roll pinch toward yourself. Brush edge with egg wash and then seal. These are great for a party, make ahead and keep warm in your slow-cooker.
