Appetizers Dinner Holidays Party

Seasoned Roast Beef

1 eye round roast (about 2lbs)

2 Tbsp vegetable or olive oil

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp pepper

1 Tbsp Kosher salt

1 tsp paprika

1 tsp rosemary

  1. Let roast come to room temperature on the counter for 30-60 minutes.
  2. Pat dry with a paper towel and then coat with oil.
  3. Mix all seasonings together and pat into the roast covering all parts.
  4. Place on roasting rack on a parchment or aluminum foil lined baking pan (saves on clean up)…
  5. Roast at 500 degrees for 15 minutes.
  6. Reduce heat to 325 degrees and roast until internal temperature is 125 degrees, about 20 minutes. Using a thermometer is a must for a perfect roast. Remove from oven and rest roast on counter for 30-60 minutes before slicing.
  7. Slice thin for deli style roast beef or a little thicker to serve as part of a delicious meal. 

Tips; As the roast rests the temperature will rise 5-10 degrees. I find 130 or so the perfect temperature for medium rare roast beef.   If you do use it for deli style roast beef try my Roast Beef Spinner Rolls-yum!

This slicer we received as a gift from a friend. We love it! It works great for slicing your roast beef thin for deli style. It also helps us make great jerky!