Thanksgiving for a few or thanksgiving leftovers? This works for both 😊
Turkey Spinner Rolls
1 tube pizza dough
1 cup cooked stuffing, cooled
16 thin slices or pieces of turkey
1 Tbsp vegetable oil
2 Tbsp Herbs de Provence
1 egg
Flour
- Sauté turkey in pan over medium high heat for a few minutes with oil and 1 Tbsp Herbs de Provence, let cool for 30 min.
- Make egg wash by mixing egg in a bowl with a little water.
- Sprinkle flour on a large cutting board or counter.
- Place pizza dough on flour and roll out just a little.
- Layer turkey and top with layer of stuffing.
- Rolls up length wise.
- Slice with a bread knife in rolls and place on parchment lined pan.
- Baste with egg wash mixture, sprinkle with remaining Herbs de Provence and bake for 15-20 minutes at 375 degrees until golden brown.
- Serve on their own or with extra turkey and cranberry sauce as pictured, enjoy!
Tip: as you roll pinch toward yourself. Brush edge with egg wash and then seal. These are great for a party, make ahead and keep warm in your slow-cooker. Make sure you use all cool ingredients, I didn’t the first time and my dough fell apart…