Makes 12 Amazing Muffins
2 cups frozen blueberries
2 cups ripe mashed bananas (4-5 bananas)
2.5 cups flour
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp baking soda
1 tsp salt
2 eggs
1/2 cup canola oil
1/2 cup milk
Non-Stick Spray
Preheat oven to 450 degrees.
- Whisk (wet ingredients) oil, eggs, and milk together in one bowl.
- Stir (dry ingredients) in another bowl-flour, brown sugar, cinnamon, baking soda and salt together.
- Make an indention in the center of the dry ingredient bowl (like a hole) and slowly add the wet ingredients slowly mixing to incorporate—don’t over mix—just enough to blend together.
- Fold in mashed bananas and blueberries with just a few stirs, again don’t want to over mix or muffins can become too hard when baked.
- Reduce heat to 375 degrees, spray muffin tins with non-stick spray. Fill each cup almost to the top, they will not rise a ton, but be a dense delicious muffin.
- Bake for 10 minutes, turn pan, baked another 10-15 minutes until toothpick in center comes out dry. Transfer to a cooling rack and wait patiently to enjoy.
Tip: If you like a sweeter muffin, add 1/2 cup sugar to dry mix or sprinkle the top of your muffin before baking with sugar.
P.S. many of you good bakers probably know a lot of these tips. I am not a baker, far from it…but trying here and there-sometimes with success like these–sometimes with no success, although a few laughs. So I added a lot of tips that other non-bakers may need to know.