Chips, Sushi and Wine? A new food trend? Or am I just confused?
I try to balance out my obsession with chips by using them in different ways, a few ideas:
- Chips with Sushi, pairs great with Chardonnay 🙂
- Chips on a tuna sandwich – maybe a 70’s thing? A favorite of my mom’s.
- Chips for a coating on your chicken-mix crushed chips in with a little bread crumbs before frying.
- Chips and chocolate-divine! My friend Millie served me chips and chocolate on her fine china dessert plates, yum!
- Crumbly topping for deviled eggs or a casserole.
Chips and dip of course are my favorite pairing. Have you tried my “Oh My Onion Dip” yet? Check it out at my Take A Dip in Paradise blog:
Remember if you are serving dip at a gathering keep it cold, another bowl in a bowl of ice works great.
Have a great day!
-Angie