Makes 6
2 Tbsp horseradish
1/4 tsp onion powder
1/4 tsp pepper
1/4 tsp cinnamon
1/4 tsp garlic salt
1 large potato, grated
1 Tbsp butter
1 egg
- After you grate your potato, add it to a clean towel and squeeze out the excess water. Mix all ingredients together except the butter.
- Heat a saute pan on medium high heat and add butter.
- Form potato mixture into 6 patties and fry a few minutes on each side until golden brown.
I whipped up this quick new recipe this morning, super good. A few learning’s…1 large potato makes a lot. I made 4 patties, next time I will make 6 thinner patties. Everyone says to use a clean towel to squeeze out excess water. Well why not a paper towel? So I tried that, big mistake. Lucky we didn’t end up with paper towel in our hash browns! Use a clean towel. Serve with on their own or with your favorite ketchup, my husband liked his with Curry Ketchup.
I believe frozen shredded potatoes would also work for this recipe. If you do use your grater, a bowl under as you grate makes it easy. I use my grater for potatoes and for cheese, I know some people use it for chocolate. If you need to purchase one, the link is below.
Happy Cooking!
-Angie



