Artichoke Pepper Dip

1/2 cup mayonnaise 

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

1/2 cup bread crumbs

1 cup banana peppers drained, diced

1 can (14oz) Artichokes, drained and quartered

1 Tbsp garlic powder

1 tsp parsley

  1. Mix mayo, sour cream, mozzarella, peppers, artichokes and garlic together.  Add to a baking dish.  Top with bread crumbs and parsley.
  2. Bake at 350 degrees for 30 minutes, enjoy!