Salad, serves 4-6
1/2 cup blue cheese crumbles
8 cups spring mix lettuce
1 Jicama, peeled and diced
16 Grape tomatoes
1 cup maple pecan glazed nuts, chopped
1/2 cup sliced strawberries
Dressing
1/2 cup extra virgin olive oil
1/4 cup balsamic glaze
2 Tbsp white vinegar
2 Tbsp honey
1/2 cup diced strawberries
- Whisk all dressing ingredients except the strawberries vigorously. Add strawberries after whisking.
- Toss salad ingredients and serve with dressing on the side.
Notes: the dressing makes more than enough for your salad. You can use the extra served with more salad or even a topping for grilled chicken or fish. We served a piece of air fried snapper that I had coated in citrus garlic seasoning on top of this salad, yum!
–Angie