Artichoke Bites

Makes 24

Artichoke Pepper Dip Artichoke Pepper Dip

1 (8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

Preheat oven to 375 degrees.

  1. Grease a mini muffin tin with cooking spray.
  2. On a lightly floured surface, roll out crescent dough, and pinch together
  3. Cut into 24 squares. Place squares into muffin tin slots.
  4. Add a small spoon of the Artichoke Pepper dip.  
  5. Bake until the crescent pastry is golden, about 15 minutes.