Oh My Onion Dip!

1 large sweet onion, peeled & diced

1 cup sour cream

1 cup plain Greek yogurt

2 tsp oil

1 Tbsp salt

1 Tbsp garlic powder

Onions cooking low and slow for amazing flavor!
  1. Sauté onion over med low heat in oil for 30-60 min, stirring often. Add salt and garlic powder. If they need more caramelization (browning=flavor), bring heat up for a couple of minutes, watching carefully not to burn.
  2. Remove from heat. Mix in sour cream and Greek yogurt.
  3. Refrigerate for 2-48 hours, longer is better!

By far one of my most requested recipes, love love love!