Garlic Roast
2.5lb sirloin roast
1 head garlic, peeled & sliced
2 Tbsp veg oil
2 Tbsp cracked pepper blend
- Pull roast out of fridge 30 min before roasting.
- Slit roast with pairing knife with deep slits to add garlic.
- Cover with oil and cracked pepper blend.
- Roast at 475 for 10 min and cook at 350 for 35 min until temperature is 135.
- Let rest for 10 min before slicing.
Tip; if you don’t have a roasting pan put on top of a quartered onion.
Red Wine Gravy
Drippings from roast
1/3 cup flour
1/2 cup red wine
1 small onion, diced
2 cups beef broth
1 Tbsp butter
1 tsp minced garlic
1 Tbsp cracked pepper blend
1 tsp salt
- Whisk drippings, butter, onions and flour for 5 min over med low heat.
- Whisk in beef broth salt, pepper and minced garlic.
- Bring to high and then cook 15 min on low.
Garlic Mashed Potatoes
6-8 potatoes peeled
1 Tbsp butter
1/2 cup heavy cream
1/4 cup milk
2 Tbsp minced garlic
Salt and pepper
- Boil Potatoes for 30 min. Mix and mash rest of ingredients together.
Roasted Asparagus and Green Beans
1 bunch of asparagus
1lb green beans
- Trim veggies and coat with vegetable oil and garlic salt.
Roast at 400 for 20 min.
Veggie Blend
2 cups sliced mushrooms
1 onion, peeled and diced
1 green pepper, seeds removed and diced
2 Tbsp Vegetable oil
1 Tbsp Cracked Pepper Blend
- Sauté in oil and cracked pepper blend for 30 min over medium high heat.