5 lbs chicken wings
4 Tbsp Grill Mates Sweet & Smoky Rub
1 cup Country Sweet Best Cooking Sauce
- Preheat smoker for 30 min. We used Pittboss competition blend pellets.
- Separate wing at tip drummette and flat. Discard tips.
- Season wings with smoky rub.
- Smoke at 250 for 45 min, flip over and cook for 30 more min. Turn heat to 425 for 15 min.
- Toss with heated country sweet sauce.
I love cooking with my husband Mike, we do pretty well together in the kitchen, well most days anyway, ha ha…….He knows his way around a grill and the past few years has been working on his smoking technique. The Country Sweet Sauce is made in Rochester New York, if you don’t live near there, find a friend who does to get you that sauce or click on the link below for amazon. These wings are DELICIOUS!
Enjoy!
-Angie