1 pizza dough ball
1 bunch of green onions, whites removed, sliced in half for flower stems
2 Colored peppers, sliced in rounds or small strips
1 jar of Capers
1 Tbsp Tajin seasoning
1 Tbsp Italian seasoning
1 Tbsp Olive oil
1 Tbsp Garlic salt
1 Tbsp Black or Kalamata olives, sliced in half
Flour
Optional ideas;
Basil leaves for leaves
Mushrooms for bottom of pizza
Grape tomatoes sliced in small flat rounds
- Roll out pizza dough into a square on lightly flour dusted surface.
- Slice veggies into desired shapes.
- Put rolled out dough on parchment paper baking sheet. Brush dough with olive oil and sprinkle all over with garlic salt.
- Add veggies and other ingredients in desired form, once happy with picture press down into dough. Be careful with the amount of capers, they are delicious but salty.
- Brush with olive oil and sprinkle on tajin seasoning on the top and italian seasoning on the bottom.
- Bake at 350 for about 15-20 minutes.
- Serve as pizza slices or as breadsticks with a basil pesto. Pesto To The Rescue!
I loved serving these! I have made them twice now, pictured are both versions. Both times it was with veggies I had leftover in the fridge. Many people make these with Focaccia Bread, this is my short cut version. The sky is the limit with your design!
Have fun with it!
-Angie
