Makes 2 pies
4 frozen pie crusts
1 Tbsp onion powder
2 Tbsp garlic powder
2 Tbsp Herbes de Provence
1 tsp salt
1 tsp pepper
2 Tbsp flour
1 bag (12 oz) frozen peas & carrots
1 can (15 oz) diced potatoes, peeled and diced
2-3 cups shredded cooked rotisserie chicken
1 jar (18oz) Chicken Gravy
- Mix everything together but the pie crusts.
- Divide the mixture in half and spoon half into a pie crust and half into another pie crust.
- Cover the 2 pies each with another pie crust.
- Cut a couple of slits in top of crust and bake at 350 degrees for 45 minutes.
