I had bought Maple Syrup to serve to guests at a breakfast I was hosting. Now what to do with the leftover Maple Syrup. I had two ideas an appetizer (link below) and a breakfast sandwich.
“Eggcelent” Maple Sausage Sandwiches
Makes 14
Pancake Mix
Maple Syrup
14 Sausage Patties
14 Eggs
Non-stick spray
Salt & Pepper
Shredded Cheddar Cheese
- Make 28 mini pancakes according to box directions except substitute some of the water for syrup. For my batch I used a Walmart Brand Box, 2.5 cups of pancake mix and it called for 2 cups of water, I used 1 cup of water and 1 cup of maple syrup.
- Cook your sausage patties thoroughly in a pan.
- Spray your 9×13 glass baking dish with non-stick spray. Whisk your eggs and salt & pepper in a bowl and pour into the pan. Bake at 400 for about 20 minutes until cooked.
- When eggs are finished cut them into 14 squares. Or you can use a round cookie cutter, which I did. Then I used the extra edges on some of the sandwiches.
- Lay your egg piece on a mini pancake, top with sausage and a little shredded cheese and another pancake.
- Wrap tightly with saran wrap and freeze.
- When ready to enjoy, remove saran wrap, wrap in a paper towel and microwave until hot, about 1 min 45 seconds.
Tips: In the future I will flatten out the sausage patties before I cook them. I also think a nice slice of Cheddar Cheese would work better but I had shredded and it was good just a little messier. My husband loved them and said they were great on their own, for me I like a little maple syrup dip on the side.
Enjoy!
-Angie