Side Dishes

Hot Honey Pickled Radishes

updated on

10 radishes, sliced thinly

1 cup white vinegar

3/4 cup water

1/4 cup honey

1/2 tsp red pepper flakes

1 Tbsp sugar

  1. Whisk everything together except the radishes and boil for 1 minute.
  2. Cool slightly & pour mixture over radishes in a glass bowl, cover and refrigerate.

Note: These are HOT & SPICY. Great over salads, fresh spring rolls, a snack on their own. Oh if you don’t have a glass bowl, a glass measuring cup works like I used..ha. ha. ha., but it worked!