Appetizers Sauces Side Dishes

Tangerine Teriyaki Garlic Sauce

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2 cups teriyaki sauce

½ cup honey

2 tangerines, zest and juice

2 tsp sesame seeds

1 Tbsp garlic powder

1 tsp ginger

2 Tbsp cornstarch

  1. Whisk together everything but the cornstarch.
  2. Once you have the sauce take 3 Tbsp of it and mix with 2 Tbsp cornstarch and then drizzle that back into the sauce whisking. This is optional and helps thicken the sauce a bit.

Note:  This sauce is AWESOME! A new fav of mine, serve with everything. Goes especially well with shrimp, beef, stir fry, and fresh spring rolls.