Makes about 18 muffins
2 eggs
¾ cup apple sauce
¼ cup oil
½ cup honey
1 Tbsp cinnamon
1 tsp nutmeg
2 Tbsp Baking Powder
½ tsp Baking Soda
½ tsp salt
1 ½ cup grated carrots, chopped
1 cup rolled oats
1 1/3 cup flour
½ cup raisins
½ cup pecans, chopped
Muffin liners
Bake at 400 degrees in muffin liners in the muffin pan for about 15-20 minutes.
Note; this is a dense muffin with lots of flavor in every bite. It isn’t very sweet, so if you like sweet, top with a cinnamon glaze after baking or even a little peanut butter. I served mine with cinnamon glaze in a little soufflé cup on the side. For a quick cinnamon glaze just whisk together some powdered sugar, milk and cinnamon.