Turkey Scallion Patties

1 lb of ground turkey or leftover turkey finely chopped

4 scallion stalks

1 tsp dried parsley

½ tsp salt

1 Tbs Herbes de Provence

½ tsp pepper flakes

2 Tbsp minced garlic

2 Tbsp oil

1 egg

1. Chop up the white part of the scallion and the green part keeping separate.  
2. Saute the white part of the scallion in the oil in a pan over medium heat to brown slightly.  Remove cooked scallion with a slotted spoon and place in bowl.
3. In the bowl add the rest of the ingredients and mix by a spoon or hand until well mixed.
4. Divide into small patties for breakfast size or larger for a sandwich.
5. Saute in oil left from cooking scallions, cook until 165 degrees.
6. Serve on their own or with some hot sauce.