8 Chicken Apple Sausages, sliced in rounds
2 Sweet Potatoes, peeled and chopped
1 Zucchini, chopped
1 lb of mini sweet peppers, seeds removed cut in rounds
1 green apple, peeled and diced
1 cup apple cider
3 Tbsp mustard
1 Tbsp vegetable oil
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp salt
1 tsp pepper
2 tsp cinnamon
- Sauté sausage in vegetable oil over medium high heat.
- Remove and set aside. Add all other ingredients and bring to a boil.
- Turn to medium high heat and cover stirring occasionally for 10 minutes. Add sausage back in and serve with sauce drizzled over the top.
Optional; Serve over rice. If you like it sweeter add some brown sugar. More savory whisk in a little barbecue sauce.
