24 pack Hawaiian Sweet Rolls
1lb ham, sliced
16-18 slices Swiss cheese
24 Bread & Butter pickle chips
1/2 cup Dijon mustard
1 heaping Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 Tbsp Brown sugar
1 stick of unsalted butter, softened
1 Tbsp minced garlic
1 tsp poppy seeds
- Cut rolls in half horizontally and put on the bottom half in baking dish.
- Mix mustard and horseradish together and spread on bottom half of rolls.
- Top with Swiss cheese and then the ham. Top the ham with pickle chips then the remainder of Swiss cheese
- Put the top half of rolls on.
- Mix butter, brown sugar, Worcestershire, garlic and poppy seed. Spread mixture on top of rolls.
- Bake at 350 for 20 minutes covered with foil.
- Remove foil and poke hole in rolls with a sharp knife to let butter mixture seep into rolls.
- Bake another 10-15 minutes uncovered until golden brown. Enjoy!
