Pan-Seared Scallops with Lemon Caper Beurre Blanc Sauce, paired with Roasted Cauliflower Puree & Lemony Green Beans Almondine
Scallops 16 scallops 1 Tbsp olive oil 1 Tbsp butter Beurre Blanc Sauce 1/4 cup dry white wine 1/3 cup heavy cream 1/4 tsp garlic salt 2 sticks unsalted butter …